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Recipes - Collard Greens Southern Style

Recipe Name

Collard Greens - Southern Style

Submitted by belgre
Recipe Description A lower calorie version of an old favorite
Quantity 1 Quantity Unit 3 quart sauce pan Servings  
Prep Time (minutes) 40 Cook Time (minutes) 120 Ready In (minutes) 160
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
16
3/4
cups, choppedCollards, raw loosely chopped 3 inch strips
2/3
largeOnion, chopped
6
1/4
thick slice (approx 3" x 2" x 3/8")smoked turkey breast
2
1/3
tablespoonsolive oil, extra virgin light
1
1/4
cups (8 fl oz)water
2/3
tablespoonJohnny's seasoning salt
1/3
teaspooncayenne pepper
Steps
Sequence Step
1If bagged, washed, and cut collards are not available, thoroughly wash and cut 3-4 bunches of collards into strips. Drain and set aside.
2Chop onion and turkey breast. Set aside.
3In saucepan add olive oil, onion, turkey breast. Saute until onion is slightly transparent.
4Add seasoning salt and cayanne pepper to water and pour into sauce pan. Bring to a boil.
5Add collards to boiling water a little at a time allowing each addition to cook down until all collards have been added. Stir to make sure all indgredients are combined. Bring to a boil. Reduce heat. Cover and simmer slowly for 2-3 hours or until collards are tender. Check occasionaly and add water as needed.






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