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Recipes - Collard Greens Southern Style

Recipe Name

Collard Greens - Southern Style

Submitted by

belgre

Recipe Description

A lower calorie version of an old favorite

Quantity	1	Quantity Unit	3 quart sauce pan	Servings
Prep Time (minutes)	40	Cook Time (minutes)	120	Ready In (minutes)	160

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



16 3/4	cups, chopped	Collards, raw loosely chopped 3 inch strips
2/3	large	Onion, chopped
6 1/4	thick slice (approx 3" x 2" x 3/8")	smoked turkey breast
2 1/3	tablespoons	olive oil, extra virgin light
1 1/4	cups (8 fl oz)	water
2/3	tablespoon	Johnny's seasoning salt
1/3	teaspoon	cayenne pepper

Steps

Sequence	Step

1	If bagged, washed, and cut collards are not available, thoroughly wash and cut 3-4 bunches of collards into strips. Drain and set aside.
2	Chop onion and turkey breast. Set aside.
3	In saucepan add olive oil, onion, turkey breast. Saute until onion is slightly transparent.
4	Add seasoning salt and cayanne pepper to water and pour into sauce pan. Bring to a boil.
5	Add collards to boiling water a little at a time allowing each addition to cook down until all collards have been added. Stir to make sure all indgredients are combined. Bring to a boil. Reduce heat. Cover and simmer slowly for 2-3 hours or until collards are tender. Check occasionaly and add water as needed.

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