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Recipes - Baked Tuna & Noodles

Recipe Name

Baked Tuna & Noodles

 Submitted by jgouker
Recipe Description L13300
Quantity 100 Quantity Unit 1 1\3 Cup Servings Servings  
Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/2
cans drained tuna, white albacore in water (12 oz)
1
1/4
cups (8 fl oz)boiling water
2
2/3
dashsalt
1/3
cupflour, bread, enriched
1/2
teaspoonsalt
2
1/3
cups (8 fl oz)water, warm (110 degrees)
1/3
envelope (1-1/3 cup)powdered milk
3
1/4
cupsegg noodle pasta
1/4
cupShortening, vegetable
2/3
cup, stripscelery
1/4
smallOnion, chopped
20
1/8
slicesPimento Diced
3/4
ouncebread crumbs
3/4
tablespoonmargarine
2/3
teaspoonPaprika
Steps
Sequence Step
1PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 375 F. OVEN PREPARATION INSTRUCTIONS: SIFT FLOUR BEFORE MEASURING. MELT SHORTENING BEFORE MEASURING. SALAD OIL MAY BE USED. SLICE CELERY BEFORE MEASURING. FINELY CHOP DRY ONIONS BEFORE MEASURING. DEHY MAY BE USED, REFERENCE A01100. DRAIN AND CHOP PIMENTOS. PREPARE BREAD CRUMBS FROM OLD BREAD. MEASURE AS BREAD CRUMBS. COMMERCIAL DRY BREAD CRUMBS MAY BE USED. MELT BUTTER OR MARGARINE BEFORE MEASURING. DRAIN TUNA; DISCARD JUICE; FLAKE. SET ASIDE FOR USE IN STEP 7.
2COOK NOODLES IN SALTED WATER 8 MINUTES OR UNTIL TENDER. DRAIN. SET ASIDE FOR USE IN STEP 7.
3RECONSTITUTE MILK; HEAT TO JUST BELOW BOILING. DO NOT BOIL.
4BLEND FLOUR, SALT, AND SALAD OIL OR SHORTENING TOGETHER; STIR UNTIL SMOOTH.
5ADD MILK TO ROUX, STIRRING CONSTANTLY. SIMMER 10-15 MINUTES OR UNTIL THICKENED. STIR AS NECESSARY.
6ADD CELERY AND ONIONS TO SAUCE; BRING TO A BOIL, STIRRING CONSTANTLY TO PREVENT BURNING.
7COMBINE TUNA, NOODLES AND PIMIENTOS WITH SAUCE. MIX WELL.
8POUR ABOUT 13 LB 12 OZ (6 1/2 QT) MIXTURE INTO EACH GREASED PAN.
9COMBINE CRUMBS, BUTTER OR MARGARINE AND PAPRIKA. SPRINKLE 4 1/2 OZ (1 CUP OVER MIXTURE IN EACH PAN.)
10BAKE ABOUT 45 MINUTES OR UNTIL BROWN
11CONVECTION OVEN: BAKE AT 325 F(HIGH FAN - CLOSED VENT) FOR 35 MINUTES OR UNTIL LIGHTLY BROWNED AND BUBBLY.






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