 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 1/8 | tablespoons | (11 oz) can Mexicorn, drained | 1/8 | cup | black beans, canned, drained | 3 1/4 | tablespoons | Kidney beans, dark red, canned (16oz drained) | 1/4 | can (16 fl oz) | tomatoes canned, diced | 3 1/4 | tablespoons | Rotel - tomatoes, red, ripe, canned, Mexican | 1 2/3 | ounces | 97% fat free turkey breast | 1/8 | teaspoon | Taco seasoning, -1 packet | 1/4 | package (1 oz) | Ranch Salad Dressing Mix, Hidden Valley | 1/2 | cup (8 fl oz) | water | 1/8 | Usda default (100 gm - 4 oz) | Sour cream, light 1/4 cup | 1/2 | ounce | low fat shredded cheddar cheese | 1/2 | slice (1 oz) | monterey cheese |
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Steps
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Sequence
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Step
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| | 1 | pour all ingredients into pot | | 2 | mix | | 3 | mix | | 4 | mix | | 5 | mix | | 6 | mix | | 7 | mix | | 8 | mix | | 9 | mix | | 10 | mix | | 11 | mix | | 12 | mix | | 13 | mix | | 14 | mix | | 15 | mix |
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