 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | large | Yellow squash | 1/3 | tablespoon | unsalted butter, cold | 1/4 | small | egg | 2/3 | ounce | bread crumbs, dry, grated, seasoned | 1/4 | rings | Onion, chopped | 1/2 | tablespoon | splenda no-calorie sweetener |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350 degrees. | 2 | Slice each squash into 3 or 4 pieces. Drop into boiling water. Boil squash until tender. Drain. | 3 | Grease 1 1/2 qt casserole dish. | 4 | Transfer drained squash to large bowl. Mash. Stir in butter, breadcrumbs, onions and Splenda, with a little Salt and pepper to taste. Spoon into casserole. Top with some extra bread crumbs. | 5 | Bake 30 min. or until bubbly around the edges and golden on top. |
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