Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - homemade pizzia

Recipe Name

homemade pizzia

Submitted by

Guest

Recipe Description

Healthy and easy to make

Quantity	2	Quantity Unit	pizzia pans or sheet pans	Servings
Prep Time (minutes)	60	Cook Time (minutes)	18	Ready In (minutes)	78

Recipe Nutrition ... build a NutritionPlan with our meal planner

Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	fluid ounce	water, warm (110 degrees)
1/4	teaspoon packed	brown sugar
1/3	package	yeast, active dry
1/2	cup	flour unbleached
1 7/8	dash	salt
1/8	teaspoon	basil
1/8	teaspoon	italian seasoning
1/3	tablespoon	olive oil
1	fluid ounce	water, warm (110 degrees)

Steps

Sequence	Step

1	Stir 1/2 cup warm water, brown sugar and yeast in bowl. Let sit for at least 5 minutes.
2	Stir flour, salt, baisil and italian seasoning in a large bowl, making depression in middle.
3	Add yeast mixture, olive oil and 1 cup of warm water. Stir well with fork. Place dough on floured surface and knead well.
4	Let rise until doubled. (30-40 Minutes)
5	Divide dough into 2 equal balls. Roll ball of dough into 12 inc circles.
6	Add sause and toppings.
7	Place in preheated 450 F oven. Bake for 15-20 minutes or until the cheese is melted.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact