Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - homemade pizzia

Recipe Name

homemade pizzia

Submitted by Guest
Recipe Description Healthy and easy to make
Quantity 2 Quantity Unit pizzia pans or sheet pans Servings  
Prep Time (minutes) 60 Cook Time (minutes) 18 Ready In (minutes) 78
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
fluid ouncewater, warm (110 degrees)
1/4
teaspoon packedbrown sugar
1/3
packageyeast, active dry
1/2
cupflour unbleached
1
7/8
dashsalt
1/8
teaspoonbasil
1/8
teaspoonitalian seasoning
1/3
tablespoonolive oil
1
fluid ouncewater, warm (110 degrees)
Steps
Sequence Step
1Stir 1/2 cup warm water, brown sugar and yeast in bowl. Let sit for at least 5 minutes.
2Stir flour, salt, baisil and italian seasoning in a large bowl, making depression in middle.
3Add yeast mixture, olive oil and 1 cup of warm water. Stir well with fork. Place dough on floured surface and knead well.
4Let rise until doubled. (30-40 Minutes)
5Divide dough into 2 equal balls. Roll ball of dough into 12 inc circles.
6Add sause and toppings.
7Place in preheated 450 F oven. Bake for 15-20 minutes or until the cheese is melted.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com