| Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/3 | tablespoons | Quinoa | 1/4 | cup | black beans, canned, Bush's, drained | 3/4 | ring (3" dia, 1/4" thick) | Peppers, sweet, red, raw, chopped | 1/3 | plants | cilantro, fresh, chopped | 1/3 | stalk | green onion tops, diced | 1 1/4 | strips | red or yellow sweet pepper | 1/2 | teaspoon | Lime juice, raw - or 1 TBSP | 1/2 | teaspoon | olive oil | 1/8 | teaspoon | Spices, ground cumin | 1 1/4 | dash | salt, to taste |
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Steps
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Sequence
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Step
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| 1 | Cook quinoa according to directions. Cool. Mix beans and veggies together, add quinoa. add lime juice, oil and seasonings. May refrigerate overnite. |
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