 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/8 | cup | flour, all purpose | 7/8 | tablespoon | Bob's Red Mill | 2/3 | tablespoon | brown sugar | 1/4 | dash | salt | 2/3 | tablespoon | butter | 2 1/3 | tablespoons | rasberries |
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Steps
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Sequence
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Step
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| 1 | Combine flour, oats, sugar, and salt in a large mixing bowl. | 2 | Cut in butter. Reserve about 1.5 cups for topping. | 3 | Press the remainder in a greased 9 x 13 inch pan. | 4 | Spread raspberry pie filling. Cover with remaining topping. | 5 | Bake 25 to 30 minutes at 350 degrees. Cool completely and cut into bars. |
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