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Recipes - chickpea salad

Recipe Name

chickpea salad

Submitted by

Guest

Recipe Description

Deliciousandquick

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1	cup	chickpeas (15oz can) drained
1	clove	garlic minced
1/2	tablespoon	olive oil, extra virgin
14 1/4	leaves	Spinach, raw
1/2	oz (24 whole kernels)	Slivered almonds
1/2	teaspoon	red pepper flakes, or to taste

Steps

Sequence	Step

1	In a pan preheated to medium heat with olive oil saute 2/3 of the garlic.
2	After garlic is starting to carmelize, add the chickpeas, 1/2 of the red pepper flakes(optional) and almond slices. Cook until chickpeas start to brown.
3	Remove chickpea mixture with a slotted spoon to save the olive oil. Add the contents of the spinach to the pan,the remaining garlic and the remaining red pepper flakes(optional). Cook until the spinach starts to wilt.
4	Combine with chickpea mixture, salt and pepper to taste and serve hot.

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