 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 1/8 | leaves | Lettuce, iceberg | 4 1/8 | leaves | Lettuce, romaine | 2 3/4 | leaves | Lettuce, curly leaf | 1/4 | cup shredded | organic red lettuce, shredded | 1/3 | tablespoon | parsley, chopped | 1/8 | pound, raw | skinless boneless chicken breast | 1/4 | large whole (3" dia) | Tomatoes | 3/4 | slice cooked | bacon, chopped and cooked and drained of fat | 1/2 | ounce | monterey jack cheese - shredded | 1 | tablespoon | sunflower seed kernels, toasted | 1/3 | large | egg, hard boiled |
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Steps
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Sequence
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Step
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| | 1 | Chop and toss the lettuce and parsley in a large salad bowl. Add the chicken, tomatoes, bacon, Montery Jack cheese, sunflower seeds, and eggs. Mix gently. Add a blend of ranch and blue cheese dressing and toss. |
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