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Recipes - Pork and Beans

Recipe Name

Pork and Beans

Submitted by

mady

Recipe Description

This is classic comfort food for those cozy winter nights. Fast to get in the pot.

Quantity	1	Quantity Unit	large pot	Servings
Prep Time (minutes)	10	Cook Time (minutes)	150	Ready In (minutes)	160

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	cup	Kidney beans, raw
1/3	cup	yellow beans, raw
1/3	cup	lima beans
3/4	medium	carrots, chopped
1/3	cup, strips	celery, chopped
1/3	small	Onion, chopped
1/3	foot	pork hocks
1	cup (8 fl oz)	water
1/3	tablespoon	molasses
1/2	teaspoon	salt, table
1/8	dash	pepper, to taste

Steps

Sequence	Step

1	Put pork hocks into a large pot and begin to cook over a high heat to brown while chopping and adding other vegetables.
2	Add carrots, celery and onions and continue to brown for five minutes.
3	Rinse the beans thoroughly and add to pot. Lower the heat to simmer.
4	Add the remaining ingredients and the water and cook for 2 1/2 hours.

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