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Recipes - Potato Pancakes

Recipe Name

Potato Pancakes

Submitted by

Chrys Hovestol

Recipe Description

Gluten/Dairy Free

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	5	Ready In (minutes)	10

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2/3	package (12 oz)	frozen shredded hash brown potatoes, thawed
1 1/2	large	eggs, beaten
1/3	slice, medium (1/8" thick)	grated onion
1/2	teaspoon	salt
2 2/3	tablespoons	olive oil
1	tablespoon	Cornstarch

Steps

Sequence	Step

1	Drain potatoes in cheesecloth to get rid of extra water.
2	Mix all ingredients in a bowl.
3	Heat the oil in a large pan on the stove.
4	Spoon potato mixture by large spoonfuls into the pan and press into circles so that pancakes are at the depth you want.
5	Cook until browned on one side and then turn and brown on the other side.
6	Serve yummy pancakes warm!

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