Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Potato Pancakes

Recipe Name

Potato Pancakes

Submitted by Chrys Hovestol
Recipe Description Gluten/Dairy Free
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 5 Ready In (minutes) 10
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2/3
package (12 oz)frozen shredded hash brown potatoes, thawed
1
1/2
largeeggs, beaten
1/3
slice, medium (1/8" thick)grated onion
1/2
teaspoonsalt
2
2/3
tablespoonsolive oil
1
tablespoonCornstarch
Steps
Sequence Step
1Drain potatoes in cheesecloth to get rid of extra water.
2Mix all ingredients in a bowl.
3Heat the oil in a large pan on the stove.
4Spoon potato mixture by large spoonfuls into the pan and press into circles so that pancakes are at the depth you want.
5Cook until browned on one side and then turn and brown on the other side.
6Serve yummy pancakes warm!






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com