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Recipes - Cucumber Salad with Olives Oregano Almonds

Recipe Name

Cucumber Salad with Olives, Oregano, Almonds

 Submitted by PeggyL
Recipe Description Best served within one hour of being dressed.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 0 Ready In (minutes) 20
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
mediumcucumber, Sliced
3
2/3
tablespoonswhite wine vinegar
1/3
fluid ouncelemon juice, bottled
1/2
tablespoonolive oil, extra virgin
1/3
tablespoonsugar
1
7/8
dashblack pepper
1/4
tablespoonsalt
11
1/2
largekalamata olives, sliced
1/3
cupparsley, chopped
1/4
tablespoonoregeno
1/2
oz (24 whole kernels)almonds
Steps
Sequence Step
1Slice cucumbers thinly and then refrigerate on paper towels.
2Reduce vinegar to 2 Tbl, 4 to 6 minutes. Cool to room temp, 10 minutes. Whisk in lemon juice, oil, sugar, salt, and pepper.
3Add cucumbers, olives, parsley, and oregano to dressing and toss to combine. Let stand for 5 minutes, retoss, sprinkle with almonds, serve.






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