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Recipes - BANANA BREAD

Recipe Name

BANANA BREAD

 Submitted by NANCY3396
Recipe Description QUICK AND LIGHT BANANA BREAD
Quantity 1 Quantity Unit 8 x 4 Loaf Pan Servings  
Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/3
tablespoonswheat flour, wholewheat pastry
1
1/3
tablespoonsall-purpose flour
1/8
teaspoonbaking soda
1/8
teaspooncinnamon, ground
1/3
dashsalt
1
tablespoonsplenda no-calorie sweetener
1/8
smalleggs
1/4
tablespooncanola oil
1/4
extra small (less than 6" long)bananas - (2 medium)
1/8
Usda default (100 gm - 4 oz)Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener
1/8
teaspoonvanilla extract
1/8
teaspoonbaking powder
Steps
Sequence Step
1Preparation Preheat the oven to 350°F. Line an 8-inch by 4-inch loaf pan with foil, letting the ends hang over. Coat the foil with cooking spray. In a large bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. In a medium bowl, whisk together the sugar, egg, and oil until well blended. Whisk in the bananas, yogurt, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just blended. Scrape into the prepared pan. Bake for 45 to 50 minutes, or until the loaf has shrunk from the sides of the pan and a wooden pick inserted into the center of the loaf comes out clean. Transfer the pan to a wire rack and let cool for 30 minutes. Using the foil, lift the bread out of the pan. Carefully peel off the foil and let the bread cool completely on the rack. Makes 12 slices






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