 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | large | Onion, chopped | 1/4 | cup slices (1" dia) | fresh ginger | 6 | thighs, bone and skin removed | chicken thigh | 1/2 | can | Whole Plum Tomatoes, 28oz Can with Juice | 1 | tablespoon | curry powder | 1/2 | tablespoon | oil, canola | 6 | thighs, bone and skin removed | chicken thigh |
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Steps
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Sequence
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Step
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| | 1 | heat oil, fry onion and ginger until nicely soft | | 2 | mix curry powder with water to make a paste and mix well with the onions and ginger. Allow to blend, stirring. | | 3 | add the chicken and coat it with the curry mix | | 4 | add the tomatoes, bring to a low boil, reduce the heat and simmer for 30 minutes or until the chicken is done. | | 5 | add salt if required (this recipe does not include salt) |
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