 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 1/8 | tablespoons | oatmeal-old fashioned rolled | 1/2 | tablespoon | coconut, flaked | 1/2 | tablespoon | wheat germ | 2 1/4 | almond | almonds | 1/8 | oz (20 halves) | pecans | 1/2 | tablespoon | sunflower seed kernels, raw | 1/4 | dash | salt | 2/3 | teaspoon | corn syrup | 1/3 | packet (0.5 oz) | honey | 1/3 | tablespoon | butter | 1/2 | teaspoon packed | brown sugar | 1/8 | small | eggs | 1/8 | teaspoon | vanilla extract | 1/3 | miniature box (.5 oz) | raisins, seedless | 1/8 | cup | cranberries, dried, sweetened | 1 1/8 | halves | Apricots, dried, chopped | 2/3 | date | Dates, dry | 1/8 | slice, thin (3-1/2" dia x 1/2" thick) | pineapple |
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Steps
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Sequence
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Step
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| 1 | mix all ingredients and bake at 250 for 1 hour. | 2 | mix in fruit and store at room temperature. | 3 | serves 36 portions |
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