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Recipes - Turkey Chili

Recipe Name

Turkey Chili

 Submitted by kjlowery2@yahoo.com
Recipe Description This is a receipe my son made.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 120 Ready In (minutes) 130
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
tablespoonOil, vegetable, sunflower, linoleic (less than 60%)
1/4
unit, yield from 1 lb raw99% fat free ground turkey breast
1/3
largeOnion, chopped
1/4
clovegarlic minced
1/8
teaspooncumin, ground
2
1/8
dashsalt
1/8
teaspooncloves, ground
1/4
mediumWhole Plum Tomatoes, 28oz Can with Juice
1/2
fluid ounceorange juice, fresh
1/2
fluid ouncewater
1/2
tablespoontomato paste
1/2
teaspoonorange peel, raw, grated
Steps
Sequence Step
1Heat oil in deep, 12-inch skillet over medium-high heat until hot. Crumble turkey into skillet. Brown 6-8 minutes, stirring to separate meat. Reduce heat to medium. Add onions. Cook and stir 5 minutes until onions are softened.
2Crush chilies into fine flakes in mortar with pestle. Add chilies, garlic cumin, salt and cloves to skillet. (You will 1-2 dried de arbol chilies). Cook and stir 30 seconds.
3Stir in tomatoes, orange juice, water, tomato paste and orange peel. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 1 1/2 hours, stirring occasionally.
4Uncover skillet. Cook chili over medium-low heat 10 to 15 minutes until thickened slightly, stirring frequently. Ladle into bowls. Garnish with cilantro or lime wedges if desired. 6-8 servings.






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