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Recipes - Patsa with Shrimp Zucchini and Tomatoes

Recipe Name

Patsa with Shrimp, Zucchini and Tomatoes

 Submitted by alaughlin
Recipe Description Healthy
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
ounceslinguini, whole-wheat,
1/2
tablespoonCapers organics extra-virgin olive oil
1/3
clovegarlic minced
1/4
mediumzucchini, diced
1
dashsalt
1
1/3
dashRed pepper, flakes
2
tablespoonsbasil, fresh
1/4
medium whole (2-3/5" dia)Plum Tomato
8
1/8
largeshrimp
1/4
tablespoongrated parmesan
Steps
Sequence Step
11.In a large pot with boiling salted water cook pasta until al dente. Drain.
22.Meanwhile, in a large skillet heat oil, add garlic and cook until tender. Add the zucchini, salt, red pepper flakes, dried basil (if using) and saute for 10 minutes. Add chopped tomatoes, Shrimp, and fresh basil (if using) and simmer for 5 minutes, or until scallops are opaque.
3Pour sauce over cooked pasta and serve with grated Parmesan cheese






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