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Recipes - Basic Tossed Salad

Recipe Name

Basic Tossed Salad

Submitted by

Karen Benevento

Recipe Description

An great add on to any meal

Quantity	1	Quantity Unit	bowl	Servings
Prep Time (minutes)	15	Cook Time (minutes)	0	Ready In (minutes)	15

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



9	leaves	Lettuce, iceberg
1 1/3	leaves	Lettuce, looseleaf, raw
1/3	stalk, large (11"-12" long)	celery, diced
1 7/8	sticks (4" long)	Cucumber, peeled, raw
3 1/4	small	Radishes
1/3	large whole (3" dia)	tomatoes, peeled and chopped
1/4	medium (4-1/8" long)	green onions
1/3	tablespoon	olive oil, extra virgin
1/2	teaspoon	red wine vinegar
1/8	dash	salt, to taste
1/8	dash	pepper, to taste
1/8	teaspoon	sugar (pinch)
1/8	teaspoon	Mrs Dash

Steps

Sequence	Step

1	Break up lettuce into large bowl. Add next five ingredients.
2	In a small bowl or jar with a lid, add remaining ingredients. Mix well.
3	Pour Dressing over raw vegetables and toss well.
4	Note: Do not add dressing ahead of time as lettuce will wilt.
5	To cut the fat content, use 1 tablespoon olive oil, 1 tablespoon vinegar, 1 tablespoon of fat free chicken or vegetable broth.

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