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Recipes - light ham n egg casserole

Recipe Name

light ham n egg casserole

 Submitted by amaekruse
Recipe Description
Quantity 1 Quantity Unit 1/4 of pie Servings  
Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cupsegg beaters
6
largeeggs
2
1/4
cupsthin slices ham
1
1/2
cups (not packed)Cheese, cottage, lowfat, 2% milkfat
1/2
largeOnion, chopped
2/3
cup, meltedcheddar cheese
Steps
Sequence Step
1Half eggs and half egg beaters with light cottage cheese added for a creamy, full texture. I used thin sliced 97% fat free cooked ham lunch meat. This is SO easy to make. I beat the eggs and cottage cheese together for 1 minute with a whisk to blend, then add the rest of the ingredients. Spray a glass pie pan with PAM first, then add ingredients and bake at 375 for 30-40 minutes until a beautiful golden brown.






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