 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 1 1/2 | pounds | Pork sausage, fresh, raw | 3/4 | large | Onion, chopped | 1/2 | cup, melted | cheese, swiss | 3/4 | cup | grated parmesan | 1 1/2 | large | eggs, beaten | 1/3 | teaspoon | tabasco | 1/3 | quart | milk, whole | 1/3 | cup | margarine, melted | 3 1/8 | cups | buttermilk |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
In a large skillet over medium heat, cook and stir the sausage and onion until the sausage is well browned, about 10 minutes. Drain; set aside to cool slightly.
Stir together the Swiss cheese, Parmesan cheese, egg, and milk in a large bowl. Stir in the biscuit mix, margarine, and parsley. Add the sausage mixture; stir until well combined. Pour the mixture into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Serve warm or cold. |
|
