 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2/3 | cup | olive oil | 4 2/3 | pounds, raw | Chicken, meat only, stewed | 4 1/8 | tablespoons | chili powder | 1 2/3 | tablespoons | Spices, ground cumin | 1 1/2 | tablespoons | salt | 1 1/2 | tablespoons | black pepper | 4 2/3 | medium (2-3/4" dia) (approx 3 per lb) | apples, peeled, cored and diced | 4 2/3 | medium (2-3/4" dia) (approx 3 per lb) | apples, peeled, cored and diced | 4 2/3 | medium (2-3/4" dia) (approx 3 per lb) | apples, peeled, cored and diced | 2/3 | cup | butter | 1 3/4 | large | Onion, chopped | 2/3 | cup | all-purpose flour | 4 2/3 | cups | broth, chicken flavored, vergetarian, organic, powder, Frontier | 1/2 | quart | milk, lowfat, fluid, 1% milkfat, with added vitamin A | 9 1/3 | cups | Beans, pinto, canned |
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Steps
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Sequence
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Step
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| | 1 | 1. In a large soup pot heat 2 TBS olive oil. Add chicken that has been cubed into small pieces. Add chili powder and cumin. Season with salt and pepper and cook. Stirring for 5 minutes or until chicken is done. Add to a large bowl.
2. In the same pot, heat the remaining 2 TBS oliveoil. Add the apples and onion that has been cubed into small pieces. Cook until softened, approx. 6 minutes; add to chicken in bowl.
3. In the same pot, melt the butter over medium-low heat. Whisk in the flou |
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