 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | small (6" to 6-7/8" long) | bananas (3 to 4) | 1/2 | tablespoon | butter, melted | 1 1/3 | tablespoons | white sugar | 1/8 | small | eggs, beaten | 1/8 | teaspoon | vanilla extract | 1/8 | teaspoon | baking soda | 1/8 | dash | salt | 2 | tablespoons | all-purpose flour |
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Steps
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Sequence
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Step
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| 1 | No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve. |
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