 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | breast, bone and skin removed | boneless chicken breast, cut into 1-inch chunks | 1/2 | medium | Carrots, raw | 1/4 | small | Peppers, sweet, red, raw, chopped | 1/4 | medium (4-1/8" long) | green onions | 1/3 | large | Mushrooms, Sliced | 1/4 | cup, halves and whole | cashews | 1/2 | tablespoon | canola oil | 1/2 | clove | garlic minced | 1/8 | teaspoon | fresh ginger, grated | 3/4 | fluid ounce | Sherry | 7/8 | tablespoon | soy sauce, lite, (shoyu) | 1/8 | cup | chicken broth, low sodium, canned | 1/2 | teaspoon | Corn flour, masa, enriched | 1/8 | teaspoon | ground ginger |
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Steps
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Sequence
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Step
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| | 1 | Cut chicken into bite-sized pieces.
Heat oil in wok with ginger root |
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