 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | cups | dry lentils | 3 | cups | chicken broth, fat free | 7/8 | can, 15 oz (303 x 406) | tomato sauce | 3/4 | tablespoon | olive oil | 3/4 | large | Onion, chopped | 1/3 | cup, strips | celery, diced | 3/4 | medium | Carrots | 3/4 | tablespoon | basil, fresh | 3/4 | leaf | bay leaf | 1/3 | large (3" to 4-1/4" dia.) | potatoes |
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Steps
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Sequence
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Step
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| 1 | saute onion, carrot and celery in olive oil | 2 | add dry lentils, chicken broth, tomato sauce and herbs |
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