 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | cup | oatmeal | 1/3 | cup | sugar | 1/3 | cup, packed | splenda brown sugar | 2/3 | large | eggs | 1/2 | cup | all-purpose flour | 1/3 | cup | coconut flakes, unsweetened | 2/3 | fluid ounce | condensed milk, sweetened | 1/3 | cup, chopped | pecans | 1 1/2 | tablespoons | butter | 1/3 | teaspoon | cinnamon, ground | 1/3 | teaspoon | baking soda | 1 1/8 | dash | salt |
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Steps
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Sequence
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Step
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| 1 | Combine 1 cup instant oatmeal to 1 1/2 c. boiling water. Set aside for 2 minutes. | 2 | Mix 1 cup sugar
1 cup brown sugar
1 cube oleo
2 eggs
1 1/2 c. flour
1 tsp soda
1 tsp. cinnamon
1/4 tsp. salt
Mix together with oatmeal | 3 | Bake 30-35 min at 350 in 9x15 pan. | 4 | Topping
1 c. brown sugar
1/4 c. evaporated milk
4 tbls. butter
1 c. coconut
1 c. nuts | 5 | Mix together and spread on top of cake when finished, then place under broiler until bubbly. |
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