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Recipes - Paella Vegetariana

Recipe Name

Paella Vegetariana

Submitted by

pearsze

Recipe Description

Spanish famous dish

Quantity	0	Quantity Unit	1	Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/2	tablespoons	olive oil
1 1/8	large	sliced very thinly
2 1/8	clove	garlic minced
3 1/3	cups (8 fl oz)	water
1/4	tablespoon	saffron threads
1/4	tablespoon	salt
1 7/8	cups	Rice, white,Extra long-grain, parboiled, dry, enriched
2 2/3	medium	carrots diced
3/4	package (10 oz)	Peas, frozen
		corn
2 2/3	cups	Kidney Beans
2 1/2	peppers	red peppers (hot), crushed
1/2	teaspoon	black pepper, ground
1/4	cup, whole	toasted almonds

Steps

Sequence	Step

1	Heat the oil in a large heavy saucepan.
2	Saute the leeks and garlic over medium heat for 1 minute, stirring frequently Stir in the water, stock powder, saffron, and salt, rubbing the saffron between your fingers to release its flavor as you add it.
3	Bring to a boil. Stir in the rice and carrots. Cover, reduce the heat, and simmer for 18 minutes.
4	Quickly sprinkle the peas, corn, kidney beans, and red pepper on top of the rice. Cover and remove from the heat.
5	Let sit until the rice is tender and the vegetables are thoroughly heated, about 2 minutes. Add pepper to taste and additional salt if needed. Stir well.
6	Transfer to a serving bowl and sprinkle with the almonds (if using).

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