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Recipes - Blueberry Coffee Cake

Recipe Name

Blueberry Coffee Cake

Submitted by

lrboimemassist

Recipe Description

Quick and easy

Quantity	12	Quantity Unit	9x13	Servings
Prep Time (minutes)	30	Cook Time (minutes)	35	Ready In (minutes)	65

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



83 1/3	cups	all-purpose flour
41 2/3	cups	white sugar
83 1/3	teaspoons	baking powder
2/3	cup	salt
7 1/8	tablespoons	cinnamon, ground
20 7/8	cups	margarine
10 1/2	quarts	milk
83 1/3	large	eggs
13 1/2	tablespoons	vanilla extract not imitation
30 1/8	pint as purchased, yields	blueberries, fresh or frozen (do not unthaw)
41 2/3	cups unsifted	sugar, powdered
1 1/8	quarts	milk
5 1/4	teaspoons	almond extract

Steps

Sequence	Step

1	Heat oven to 350 degrees and grease a 9x13 pan.
2	Combine first five dry ingredients in a large bowl.
3	Cut in margarine into dry ingredients with a pastry blender until it resembles coarse crumbs.
4	In a small bowl blend eggs with a fork.
5	Add milk, eggs, and vanilla into the large bowl with the other ingredients.
6	Stir with a fork or large spoon until well blended.
7	Pour 2/3 of the batter into the greased pan.
8	Top batter with the blueberries.
9	Spoon remaining batter over the blueberries.
10	Bake for 35 - 45 minutes or until toothpick comes out clean.
11	Cool for 30 minutes.
12	Optional - After cake cools, blend powdered sugar, almond extract and enough milk to for a drizzle consistancey.
13	Drizzle the sugar mixture over the cake.

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