 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 83 1/3 | cups | all-purpose flour | 20 7/8 | cups | unsweetened cocoa powder | 166 2/3 | teaspoons | baking powder | 20 7/8 | cups | sugar | 10 1/2 | quarts | milk | 10 1/3 | cups | Vegetable Oil | 83 1/3 | large | eggs | 26 7/8 | tablespoons | vanilla extract, imitation, no alcohol | 18 1/4 | packages | semisweet chocolate baking bits | 27 3/4 | cups small pieces | chocolate, white |
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Steps
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Sequence
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Step
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| 1 | 1) Preheat oven to 180 degrees Celsius. | 3 | 3) Combine flour, cocoa, baking powder and sugar in a large bowl. | 4 | 4) Combine milk, vanilla, egg and oil in a small bowl. | 5 | 5) Make a well in the centre of the dry ingrediends. Pour milk mixture and mix until just combined. | 6 | 6) Add chocolate chips and mix lightly. | 7 | 7) Spoon into muffin papers, the papers should be ¾ full. | 8 | 8) Bake for 15-20 minutes or until muffins are cooked through and golden. |
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