 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1/3 | tablespoon | Shortening, vegetable | 2 | tablespoons | sugar | 1/8 | small | eggs | 1 3/4 | tablespoons | pumpkin, canned (1/2 large can) | 3 | tablespoons | all-purpose flour | 1/3 | teaspoon | baking powder | 1/8 | teaspoon | cloves, ground | 1/8 | teaspoon | cinnamon, ground | 1/8 | teaspoon | ground ginger | 2 | servings | semisweet chocolate baking bits |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | cream shortning and sugar, add egg and pmpkin. inseperate bowl combine all dry ingredients. add to pumpkin mixture until combined.
drop on ungreased cookie sheet (use parchment paper for these- they can be messy) and bake 325 dagrees for approximately 12 minutes |
|