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Recipes - Autumn Israeli Couscous

Recipe Name

Autumn Israeli Couscous

Submitted by Guest
Recipe Description Savory-sweet dish combines the best of fall into a colorful, delightful side salad or main dish.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Amt. Measure Ingredient
cupcouscous, Israeli
oz (24 whole kernels)almonds, toasted
teaspooncinnamon, ground
tablespoonolive oil
cupcherries, dried
small box (1.5 oz)raisins
small box (1.5 oz)raisins
tablespoonsugar, dark brown packed sugar
Sequence Step
1Soak dried fruits in water 10 minutes while preparing other ingredients. Rinse as needed.
2Combine 1 1/3 Cups dry israeli couscous with 2 3/4 cup water. Boil 5-7 min and then remove from heat, covered, allow couscous to absorb the remaining water. Undercooking prevents couscous from getting soggy.
3Toast slivered almonds until golden brown. This can be done in a regular non-stick pan.
4Combine fruits, 2 TBS water, a TBS of brown sugar, and a dash of cinnammon (to taste) in a nonstick skillet. Cook until fruits have absorbed the liquid.
5Combine fruits, toasted almonds, and remaining olive oil and cinammon sugar to the cooked couscous. Stir well, add salt and pepper as needed.

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