 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | pound | Beef, ground, 5% fat | 1 1/2 | clove | garlic minced | 1/4 | stalk, large (11"-12" long) | celery | 1/4 | small | Onion, chopped | 1/4 | cup, cubes | Squash, winter, spaghetti, cooked | 1/4 | head | Cabbage, about 1/2 head | 12 1/2 | ounces | Traditional Spaghetti Sauce | 3/4 | tablespoon | canola oil |
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Steps
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Sequence
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Step
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| 1 | Saute garlic, onion, and celery until onion is translucent.
Cook spaghetti squash in the microwave until done.
Mix beef, salt and pepper to taste, garlic-onion-celery mixture.
Boil cabbage until leaves are loose and flexible.
Roll beef into the cabbage leaves.
Put into a casserole dish.
Cover with spaghetti sauce.
Cook at 375 to 35-45 minutes. |
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