| Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | pound | Turkey roast, netted, skin on | 1 1/8 | tablespoons | Salad dressing, KRAFT MIRACLE WHIP FREE Nonfat Dre | 7/8 | leaf | Lettuce, iceberg | 2 | pieces | Croissant – Brickfire |
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Steps
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Sequence
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Step
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| 1 | PREPARATION INSTRUCTIONS:
TRIM LETTUCE BEFORE WEIGHING. MUSTARD IS AN OPTIONAL INGREDIENT.
PRECOOKED TURKEY MAY BE USED. SLICE THINLY BEFORE WEIGHING.
1. PREPARE TURKEY AS FOLLOWS:
SLICE THINLY 16 TO 22 SLICES PER POUND. USE IN STEP 4. | 2 | COMBINE MUSTARD AND SALAD DRESSING; BLEND WELL. | 3 | USE 12-5/8THS POUNDS (100) CROISSANTS, SLICED IN HALF. | 4 | SPREAD BOTTOM HALF OF EACH CROISSANT WITH 2 TBSP SALAD DRESSING MIXTURE.
PLACE 3 OZ (3-4 SLICES) TURKY ON CROISSANTS, TOP WITH LETTUCE AND OTHER
HALF OF CROISSANT. | 5 | SERVE IMMEDIATELY.
IF NOT SERVING COLD IMMEDIATELY, ASSEMBLE SANDWICHES AND WRAP THEM (IND. OR IN BULK) AND HOLD AT 33-40 F UNTIL SERVING. |
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