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Recipes - Italian Zucchini Bake

Recipe Name

Italian Zucchini Bake

 Submitted by armeoli
Recipe Description 4 small to medium zucchini 1 large sweet onion 2 large cloves of garlic 6 large fresh basil leaves 2 sprigs of fresh oregano 2 c. of marinara sauce or prepared basil & tomato pasta sauce ½ to 1 c. of parmesan cheese Cooking spray 1 tsp. kosher salt (optional) 1 tsp. fresh ground black pepper
Quantity 0 Quantity Unit 2 qt casserole dish Servings  
Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
largezucchini, sliced
1/3
clovegarlic minced
1/8
oniononions, sweet, mediim size, sliced
1/2
teaspoonbasil, fresh, chopped
1/2
teaspoonoregano (fresh)
1/3
cuptomato sauce
2/3
ounceParmesan, Freshly Grated
2
1/2
dashkosher salt
3
1/2
dashBlack Pepper, Coarsely Ground
Steps
Sequence Step
1Preheat the oven to 400 degrees.
2Wash zucchini and dry with paper towels. Remove both ends and slice into 1/8 in. slices. Peel onion and slice. Break the slices into individual rings. Peel garlic cloves. Smash the peeled cloves with the back of the knife, then dice. Wash basil leaves and oregano. Dry with paper towels. Using only the leaves of each herb, dice the herbs.
3Spray the casserole dish with cooking spray. Start layering the dish (you should complete approximately 3 layers). ½ c. tomato sauce Layer of onions rings. Layer of zucchini. ¼ of your herbs
4Repeat. Once you have completed your last layer of zucchini, spread the remaining sauce over the top with remaining herbs, salt, and pepper. Top the dish with parmesan cheese. Place in the preheated oven and bake for 45 covered, 15 min (or until cheese browns) uncovered.






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