 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | cup | old-fashioned rolled oats | 3/4 | tablespoon | brown sugar | 1 | tablespoon | wheat germ | 1/4 | ounce | walnuts | 3/4 | tablespoon | sunflower seed kernels, raw | 1 | tablespoon | coconut, flaked, sweetened | 1/4 | tablespoon | olive oil, extra virgin | 1/4 | tablespoon | water | 1/2 | tablespoon | honey |
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Steps
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Sequence
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Step
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| | 1 | In a large bowl add oatmeal, brown sugar, walnuts, sunflower seeds, coconut, and wheat germ. Mix well | | 2 | measure olive oil, water, and honey together and mix and then add to dry ingredients. Mix well | | 3 | Place in 2 jelly roll pans - spread out to cover entire sheet. Bake at 250 degrees for 15 minutes then take out mix a little bit and then switch jelly roll pans (top to bottom and bottom to top) and bake another 15 minutes. Take out and immediately put into containers - (I use empty Quaker Oats containers). | | 4 | Enjoy! |
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