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Recipes - Leftover grilled chicken & rice casserole

Recipe Name

Leftover grilled chicken & rice casserole

Submitted by

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Recipe Description

A casserole made with leftover grilled chicken, brown rice, veggies and cream of chicken soup.

Quantity	0	Quantity Unit	1	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	pound, raw	boneless, skinless chicken breasts (2 breasts)
1/3	cup	brown rice cooked
3 1/4	tablespoons	Cream of chicken condensed soup
1 1/3	tablespoons	cup 2% milk
2/3	fluid ounce	water
1/8	cup	Vegetables, corn, peas, carrots, green beans
1/8	cup	Vegetables, corn, peas, carrots, green beans

Steps

Sequence	Step

1	I used left over grilled chicken and brown rice, so they were already cooked. Dice chicken and place in a large mixing bowl. Add rice, soup, water, milk, and thawed/warmed vegetables. Stir all ingredients together then place in a 2qt greased baking dish. Bake at 350 degrees Fahrenheit for 45 minutes.

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