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Recipes - Malt O Meal Muffins

Recipe Name

Malt-O-Meal Muffins

Submitted by

shakespeare88

Recipe Description

Very easy--great with homemade soups.

Quantity	12	Quantity Unit	muffins	Servings
Prep Time (minutes)	5	Cook Time (minutes)	20	Ready In (minutes)	25

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 2/3	tablespoons	all-purpose flour
1	tablespoon	Cereals, MALT-O-MEAL, plain, dry
2/3	tablespoon	sugar
1	tablespoon	non fat milk or soy milk
1/3	tablespoon	vegetable oil
1/8	small	eggs
1/4	teaspoon	baking powder
2/3	dash	salt
1/8	teaspoon	vanilla extract

Steps

Sequence	Step

1	Mix all ingredients together in large mixing bowl until everything is moist. Pour into a greased muffin tin, filling each cup about halfway.
2	Bake at 425 for 14 minutes or until top is firm to the touch.
3	(These are high altitude instructions. If you are below 3500 feet, increase the baking powder to 1 tablespoon, decrease the baking temperature to 400, and bake for 18-20 minutes.)

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