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Recipes - French Chicken Cury

Recipe Name

French Chicken Cury

Submitted by

mbaerd

Recipe Description

Spicey not to hot very good

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3/4	breast, bone removed	chicken wings
3	tablespoons	curry powder
1 1/8	large	Onion, chopped
1	medium (2-3/4" dia) (approx 3 per lb)	apples, peeled, cored and diced
3/4	cup, mashed	ripe bananas (mashed well)
3/4	cup, fluid (yields 2 cups whipped)	heavy cream
1	cup	chicken broth, low sodium, and fat free
1/4	stick	butter, no salt
1/3	tablespoon	lemon juice (to taste)
2	tablespoons	currants
1/4	cup, slivered	Slivered almonds

Steps

Sequence	Step

1	Saute chicken in butter until golden brown.
2	In a large heavy skillet saute onions and apples till pale golden color. Add curry powder-cook 5 more minutes.
3	Add chicken wings, bananas and 2 cups of broth, simmer uncovered, turning often, for 30-40 minutes.
4	Remove chicken and place on heated platter.
5	Heat cream in sauce pan large enough to hold cream and curry sauce. When cream is just short of boiling whisk in sauce from skillet.
6	Salt and add lemmon juice to taste, pour over chicken. Sprinkle with almonds and currants.
7	Serve with dry white rice (I like basmati) and a dish of chutney.

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