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Recipes - Raspberry Loaf

Recipe Name

Raspberry Loaf

 Submitted by Guest
Recipe Description A low-fat, moist loaf of bread. This is not very sweet, so if you want sweet, add more sugar to taste.
Quantity 1 Quantity Unit Loaf Servings  
Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/3
tablespoonsall-purpose flour
2/3
tablespoonsugar
1/8
teaspoonbaking powder
1/8
teaspoonbaking soda
1/4
smalleggs
1
1/3
tablespoonsff yogurt
1/4
pat (1" sq, 1/3" high)Margarine, regular, stick
1/4
teaspoonlemon juice, bottled
2
2/3
tablespoonsrasberries (fresh or frozen)
Steps
Sequence Step
1Place wet ingredients in breadmaker pan.
2Add dry ingredients.
3Mix using first phase of basic loaf.
4Add berries when breadmaker starts mixing fast. Allow to mix well, then stop the maker and set on Bake for 1 hour.
5Allow to cool at least ten minutes before removing from pan.






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