 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | large | mushrooms | 1/3 | large | green onions | 1 3/4 | tablespoons | light mayonnaise | 1/2 | tablespoon | parsley | 1/4 | tablespoon | lemon juice | 1/4 | teaspoon | fresh ginger | 1 | dash | salt | 1 1/3 | dash | black pepper | 1 | fillet | halibut |
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Steps
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Sequence
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Step
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| 1 | In a bowl, mix together, mushrooms, onions, mayonnaise, parsley, lemon juice, ginger, salt and pepper; set aside. | 2 | Place fish on greased rimmed baking sheet or broiling pan; broil for 5 minutes. | 3 | With a lifter, turn fish over; spread mushroom mixture evenly over fish. | 4 | Broil until mushroom mixture is golden brown and fish flakes easily when tested, about 5 minutes. Do not overcook. |
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