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Recipes - Open Faced Omelet

Recipe Name

Open Faced Omelet

Submitted by

cjmusgrave

Recipe Description

Better than a typical omlete since you don't have to 'roll' it closed. Multi-optional toppings

Quantity	1	Quantity Unit	8" curved pan	Servings
Prep Time (minutes)	5	Cook Time (minutes)	5	Ready In (minutes)	10

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 7/8	tablespoons	olive oil
1 1/8	cups	ham, chopped
11 1/3	small	Peppers, sweet, red, raw, chopped
1 3/4	tablespoons	basil
1/3	teaspoon	salt
1/4	teaspoon	pepper, to taste
15	large	eggs
1/3	cup, melted	shredded cheddar cheese

Steps

Sequence	Step

1	Heat pan with oil
2	Whisk eggs, pour into pan
3	Cook 1 minute
4	Add remaining ingredients
5	Cover for 2 minutes
6	Serve open-faced on plate.

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