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Recipes - chicken rice stir fry

Recipe Name

chicken rice stir fry

Submitted by

Coral

Recipe Description

chicken, vegetables, rice

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	cup	soy sauce
2 1/2	tablespoons	peanut butter
1 1/4	cups	Vegetables, corn, peas, carrots, beans
3/4	thigh, bone and skin removed	2 C chicken, cooked and chopped
3 3/4	large	Mushrooms, Sliced
2 1/2	cups	brown rice (cooked)
2 1/2	tablespoons	2 TABLESPOONS vegetable oil

Steps

Sequence	Step

1	whisk soy sauce, peanut butter and 1/4 cup water until smooth. In large skillet, heat 2 tablespoons oil over medium heat. Add vegetables, mushrooms, and pepper flakes, cook until vegetables are softened. Stir in chicken and sauce mixture until combined and hot, 1-2 minutes. Serve over rice. If desired, sprinkle with chopped peanuts and sliced scallions.

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