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Recipes - Granola

Recipe Name

Granola

Submitted by StephanieYoung
Recipe Description
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupdry oats
1/3
cupcoconut flakes, unsweetened, unsulphured, Bobs Red Mill
1/2
oz (24 whole kernels)almonds
1/2
oz (20 halves)pecans
1/3
cup, with hulls, edible yieldsunflower seed kernels, raw
1
1/2
tablespoonsbrown sugar
1/4
teaspooncinnamon, ground
2
tablespoonswheat germ
1/4
cupflax seeds
2
3/4
dashsalt
1
1/3
tablespoonscanola oil
2
tablespoonsmaple syrup
1/3
cup, pitted, choppedDates, dry
Steps
Sequence Step
1Preheat the oven to 325 degrees F. Toss the oats, coconut, nuts, brown sugar, cinnamon wheat germ, flax seed and salt together in a large bowl. In a separate small bowl, whisk together the oil and maple syrup. Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated. Pour onto two 13 by 18 by 1-inch sheet pan. Bake, stirring every 15 minutes with a spatula, until the mixture turns a nice, even, golden brown, about 45 minutes. Allow to cool. Add dried fruits.






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