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Recipes - Granola

Recipe Name

Granola

Submitted by

StephanieYoung

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1	cup	dry oats
1/3	cup	coconut flakes, unsweetened, unsulphured, Bobs Red Mill
1/2	oz (24 whole kernels)	almonds
1/2	oz (20 halves)	pecans
1/3	cup, with hulls, edible yield	sunflower seed kernels, raw
1 1/2	tablespoons	brown sugar
1/4	teaspoon	cinnamon, ground
2	tablespoons	wheat germ
1/4	cup	flax seeds
2 3/4	dash	salt
1 1/3	tablespoons	canola oil
2	tablespoons	maple syrup
1/3	cup, pitted, chopped	Dates, dry

Steps

Sequence	Step

1	Preheat the oven to 325 degrees F. Toss the oats, coconut, nuts, brown sugar, cinnamon wheat germ, flax seed and salt together in a large bowl. In a separate small bowl, whisk together the oil and maple syrup. Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated. Pour onto two 13 by 18 by 1-inch sheet pan. Bake, stirring every 15 minutes with a spatula, until the mixture turns a nice, even, golden brown, about 45 minutes. Allow to cool. Add dried fruits.

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