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Recipes - Dill Zuchinni Quinoa Salad

Recipe Name

Dill Zuchinni Quinoa Salad

Submitted by

Ramilla

Recipe Description

Adapted from the Quinoa 365 Book

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	17	Ready In (minutes)	27

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/4	cups	dry, quinoa
1/3	large	zucchini, diced
1	tablespoon	chopped fresh dill
2 1/2	tablespoons	olive oil
1 1/4	tablespoons	apple cider vinegar
1 1/4	dash	black pepper
1 1/4	cubes	vegetable bouillon

Steps

Sequence	Step

1	toast quinoa in Pan until Slightly aromatic (not Burned)
2	Add 2 cups of Prepared Stock to the Quinoa and Simmer
3	In a seperate bowl Dice Zuchini, Dill, and anything else that might tase good. Miz with Olive Oil, Apple Cyder Vinegar
4	Mix with cooked Quinoa and pepper to taste, Can be served warm, or cold

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