 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 2/3 | large | eggs, beaten | 3/4 | cup, melted | Cheese, cheddar, grated | 1 3/4 | cups elbow shaped | macaroni, elbow | 1 2/3 | teaspoons | margarine | 1/2 | quart | fat free half and half/ person | 3/4 | tablespoon | salt | 1/4 | tablespoon | black pepper |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Cook Macaronni | 2 | Scramble Eggs | 3 | Add Milk, Salt and Pepper to Eggs and mix | 4 | Grease Cassarol Dish | 5 | Grate Cheese | 6 | Add Mixture and 6 oz of cheese to cooked and drained mac | 7 | cook untill cheese is melted then add to dish | 8 | add remainder of cheese as topping then add butter on to of hcheese in seversl places | 9 | bake in preheated 400 deg oven for appx 20 min |
|