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Recipes - Mexican Rice Casserole

Recipe Name

Mexican Rice Casserole

Submitted by

valarie3

Recipe Description

A family favorite!

Quantity	1	Quantity Unit	9X13	Servings
Prep Time (minutes)	30	Cook Time (minutes)	40	Ready In (minutes)	70

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	pound	Beef, ground, 95% lean meat / 5% fat, raw
2 2/3	tablespoons	Rice, brown, uncooked instant
1/3	slice, large (1/4" thick)	Onion, chopped
1 1/4	ring (3" dia, 1/4" thick)	green pepper, chopped
1/3	cup (8 fl oz)	water
1/3	teaspoon	salt
1/2	teaspoon	chili powder
1/8	teaspoon	garlic minced
1/3	cup	tomato sauce - 8 oz can
1/3	cup, diced	low fat shredded cheddar cheese

Steps

Sequence	Step

1	Brown and drain.
2	While draining beef, put rice into skillet and cook and stir until golden.
3	Return beef to skillet and then add.
4	Return beef to skillet and then add.
5	Return beef to skillet and then add.
6	Return beef to skillet and then add.
7	Return beef to skillet and then add.
8	Return beef to skillet and then add.
9	Return beef to skillet and then add. After sequences 3-9 to skillet, bring to a boil, reduce heat, cover and simmer 20 min. Spray 9x13 pan. Pour mixture into pan.
10	Top mixture with cheese, bake at 400 until cheese is bubbly.

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