 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | tablespoon | unsalted butter, melted | 3 1/3 | ounces | bow tie pasta | 1/4 | Italian tomato | Chopped fresh tomatoes | 1/3 | thick slice, packed 12/lb | bacon chopped | 1/2 | pound, raw | cups chicken, cut into strips & cooked | 1/3 | fluid ounce | heavy cream | 1/3 | package (5 oz) | romano cheese | 1/2 | slice, medium (1/8" thick) | Onion, chopped |
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Steps
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Sequence
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Step
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| 1 | Simmer sauce until desired consistancy. | 2 | Cook bowtie pasta (farfalle) until el dente.(still firm) |
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