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Recipes - Pasta with Artichokes Sundried Tomatoes and Spinach

Recipe Name

Pasta with Artichokes, Sundried Tomatoes, and Spinach

Submitted by burialworm
Recipe Description light summer salad
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
18
ouncesfuscili
3
cupsArtichokes, jars or cans (Marinated)
13
1/2
piecessun-dried tomatoes
2
1/2
piecessun-dried tomatoes oil
21
1/3
leavesBaby Spinach leaves, loosely packed
6
stalks green onion tops, chopped
3/4
cup, crumbledfeta cheese, herb and garlic
1
1/2
dashsalt & pepper to taste
Steps
Sequence Step
1In a large pot, cook the pasta according to package directions. Remove the pasta from the water and drain just shy of al dente. (The pasta will finish cooking in the sauce.) Turn the burner down to medium heat.
2Return the pasta to the pot and add the artichokes, including all of the liquid from the jar; the sun dried tomatoes; and the sun dried tomato oil. Stir everything together until the artichokes are heated through and the pasta has absorbed most of the liquid, about 3 minutes.
3Add the spinach and cook until wilted, stirring frequently, about 2 minutes.
4Transfer the pasta mixture to a large serving bowl. Add the green onions and feta cheese. Stir to combine.
5Season to taste with salt and lots of freshly ground black pepper. Serve hot.






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