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Recipes - Pasta with Artichokes Sundried Tomatoes and Spinach

Recipe Name

Pasta with Artichokes, Sundried Tomatoes, and Spinach

Submitted by

burialworm

Recipe Description

light summer salad

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	15	Ready In (minutes)	20

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



18	ounces	fuscili
3	cups	Artichokes, jars or cans (Marinated)
13 1/2	pieces	sun-dried tomatoes
2 1/2	pieces	sun-dried tomatoes oil
21 1/3	leaves	Baby Spinach leaves, loosely packed
6	stalks	green onion tops, chopped
3/4	cup, crumbled	feta cheese, herb and garlic
1 1/2	dash	salt & pepper to taste

Steps

Sequence	Step

1	In a large pot, cook the pasta according to package directions. Remove the pasta from the water and drain just shy of al dente. (The pasta will finish cooking in the sauce.) Turn the burner down to medium heat.
2	Return the pasta to the pot and add the artichokes, including all of the liquid from the jar; the sun dried tomatoes; and the sun dried tomato oil. Stir everything together until the artichokes are heated through and the pasta has absorbed most of the liquid, about 3 minutes.
3	Add the spinach and cook until wilted, stirring frequently, about 2 minutes.
4	Transfer the pasta mixture to a large serving bowl. Add the green onions and feta cheese. Stir to combine.
5	Season to taste with salt and lots of freshly ground black pepper. Serve hot.

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