 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2/3 | cup | coconut, flaked, sweetened | 7/8 | ounce | condensed milk, fat free, sweetened, Bordens | 1/3 | teaspoon | sour cream | 1/8 | tablespoon | heavy cream | 1/4 | teaspoon | vanilla extract | 1 1/2 | servings | semisweet chocolate baking bits |
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Steps
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Sequence
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Step
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| 1 | Mix everything but the chocolate. Form into small balls and cook on a tray covered with parchment at 325 degrees for 20-25 minutes. Let cool. Melt chocolate in a double boiler, and dip half of each macaroon. |
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