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Recipes - Oven Porcupines

Recipe Name

Oven Porcupines

Submitted by

vanessaortiz

Recipe Description

Heat over to 350. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoonfuls into balls. Place meatballs in ungreased baking dish, 8x8x2 inches. Stir together remaining ingredients; pour over meatballs. Cover with aluminum foil; bake 45 minutes. Uncover; bake 15 minutes longer. 4 to 6 servings

Quantity	1	Quantity Unit	baking dish	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	pound	Beef, ground, 90% lean meat / 10% fat, raw
3/4	cup	Rice, brown, medium-grain
1/4	cup (8 fl oz)	water
1/4	cup, sliced	Onion, chopped
1/2	teaspoon	salt
1/8	teaspoon	garlic powder
1 1/3	dash	black pepper
1/2	can, 15 oz (303 x 406)	tomato sauce
1/3	tablespoon	Worcestershire sauce

Steps

Sequence	Step

1	Heat over to 350. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoonfuls into balls. Place meatballs in ungreased baking dish, 8x8x2 inches. Stir together remaining ingredients; pour over meatballs. Cover with aluminum foil; bake 45 minutes. Uncover; bake 15 minutes longer. 4 to 6 servings

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