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Recipes - Gluten Free with Almond Flour

Recipe Name

Gluten-Free with Almond Flour

Submitted by

PattiS

Recipe Description

Don't know yet...just trying it out.

Quantity	1	Quantity Unit	Loaf	Servings
Prep Time (minutes)	20	Cook Time (minutes)	35	Ready In (minutes)	55

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	cup	Rice flour, brown
2	tablespoons	amaranth
1	tablespoon	Almond Flour
1 1/3	tablespoons	sorghum
1	tablespoon	potato starch
1/2	tablespoon	Tapioca flour
1/4	tablespoon	xanthan gum
1/2	package	yeast, active dry
1/3	teaspoon	salt
1/4	large	eggs
1/2	large	eggs, white only
1/4	teaspoon	Vinegar, apple cider
1/2	tablespoon	honey
1/2	tablespoon	olive oil
1/4	cup (8 fl oz)	water

Steps

Sequence	Step

1	1. In a large bowl combine all dry ingredients and mix with a wire whisk.
2	2. In a standing mixer bowl, combine eggs, water, oil, honey and vinegar until well blended. With the mixer on its lowest speed, slowly add the dry ingredients until combined. Stop the machine and scrape the bottom and sides of the bowl with a rubber spatula. Beat for one minute or until smooth.
3	3. Spoon dough into prepared 9x5 loaf pan. Let rise, uncovered, in a warm, draft free place for 60-75 minutes or until dough has risen to the top of the pan. Preheat oven to 350 degrees.
4	4. Bake for 35-40 minutes or until internal temperature of loaf registers 200 degrees. Remove from the pan immedieately and let cool completely on a rack. Slice after cooled, and wrap slices between wax paper and bag. Freeze the pieces you won''t eat in a couple of days.

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